A sticky sweet sauce, crispy chicken, and a doddle to whip up – General Tso’s Chicken never tasted so good!

A sticky sweet sauce, crispy chicken, and a doddle to whip up – General Tso’s Chicken never tasted so good!
In the third installment of our Quarantine Q&A series, we spoke to Comber’s Indie Füde about how rubbish the whole lockdown thing is, as well as their plans for the future and the importance of loyal customers.
This classic Persian dish has been weeknight-ified, and revolves around slow cooked herbs and pull apart meat. Do yourself a favour, etc.
In the second in our Quarantine Q&A series, we spoke to Botanic Avenue’s Madame Pho about challenging times, ‘PHO2GO’, and leftover fried rice.
Retro, delicious, eggy – this egg salad sandwich ticks all the boxes we care about.
Tasty, ready in under 30 minutes, and perfect for a Friday night. But enough about us – make this Sesame Chicken with Egg Fried Rice and you won’t regret it.
It’s a takeaway Jim, but not as we know it. We ate some of Six by Nico’s delicious food and wrote about it.