These Brown Butter and Raspberry Cheesecake Blondies are so easy to make, you’ll be looking for any excuse to bake a batch.
Step up your brunch game with fried eggs, halloumi, and fermented hot sauce.
Whipped Ricotta (ricotta put in a food processor) and confit tomatoes (tomatoes that have been left to sit in olive oil)? Sign us up.
Easy and ready in ten minutes – but enough about us, etc. This ridiculously simple ‘nduja mac and cheese is Comfort Food²
This little piggy went to market? I dunno. I was trying to think of a pun. Just….just make this, alright? Christ.
A sticky sweet sauce, crispy chicken, and a doddle to whip up – General Tso’s Chicken never tasted so good!
This classic Persian dish has been weeknight-ified, and revolves around slow cooked herbs and pull apart meat. Do yourself a favour, etc.
Retro, delicious, eggy – this egg salad sandwich ticks all the boxes we care about.
Tasty, ready in under 30 minutes, and perfect for a Friday night. But enough about us – make this Sesame Chicken with Egg Fried Rice and you won’t regret it.
Purge your sins with this healthy (ish) salmon, aubergine and cucumber bowl. Veg smacking optional.