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Easy Skillet Pizza


  • 400 g Shop-Bought Pizza Dough
  • Olive Oil
  • 3 Pork & Fennel Sausages
  • 50 g Prepared Marinara/Tomato Sauce
  • 200 g Grated Mozzarella
  • 3 Garlic Cloves; thinly sliced/minced
  • 2 Red Chillies; chopped
  • Fresh Basil Leaves
  • Honey


  • Place rack in the top oven shelf and preheat oven to max temperature.
  • Place dough on kitchen top/work surface and drizzle with olive oil. Turn to coat, and stretch out to roughly a 10" pizza shape - you want your dough to be roughly the same size and shape as your skillet. Cover loosely with plastic wrap once stretched out.
  • Heat oil in your skillet over medium heat. Remove sausage meat from casings and break up into skillet, cooking until browned and cooked through (6-8 mins).
  • Remove skillet from heat and carefully lay pizza dough inside. Season base with salt, then spread marinara/tomato sauce over the base of the dough. Top with mozzarella, then add garlic, cooked sausage, and chillies. Give the pizza a final drizzle of olive oil.
  • At this point, your pizza base should have started to crisp up a little bit from the residual heat in the skillet - if it hasn't, set over medium heat for another 3-5 minutes or so.
  • Place skillet on the oven's top rack until crust is browned to your liking and the cheese is bubbling and golden brown - around 12 minutes. Let pizza cool for five minutes, then top with fresh basil and drizzles of honey. Sprinkle with flaky salt and tuck in.