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White Chocolate Brownies
Course
Dessert
Keyword
baking, brownies, dessert
Servings
12
squares
Equipment
1 8" square baking tin
Ingredients
115
g
butter, room temp
180
g
white chocolate
1
whole egg
1
tin
condensed milk
1
tsp
vanilla extract
1
tsp
salt
190
g
plain flour
75
g
white chocolate chips (or any other mixins you would like!)
icing sugar (for dusting)
Instructions
Preheat your oven to 175c fan
Grease and line your baking tin
Melt the white chocolate and butter and stir to combine
Add the condensed milk and stir to combine
Add the egg and vanilla, stir to break up the egg and combine
Fold in the flour
Stir through the chocolate chips and any other mixins
Pour into your prepared tin and bake for 25mins
Allow to cool for 10 mins in the tin then remove to cool fully before cutting
Notes
These will keep for 5 days at room temperature in a seeled container